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Mexican Fish Tacos with Zesty Lime Crema

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Delicious fish tacos featuring perfectly seasoned fish topped with fresh ingredients and zesty lime crema.

Ingredients

Scale
  • 1 pound cod or tilapia fillets
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 8 small corn tortillas
  • 2 cups shredded red cabbage
  • 1 ripe avocado, sliced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise

Instructions

  1. Whisk together the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.
  2. Pat the fish fillets dry with paper towels. Rub them with vegetable oil and sprinkle with the spice mixture.
  3. Heat a large skillet over medium heat and add the seasoned fish, cooking for 3 to 4 minutes on each side until opaque.
  4. Warm the corn tortillas in a dry skillet for about 30 seconds per side until pliable.
  5. Combine the sour cream, mayonnaise, lime juice, and lime zest in a bowl and whisk until smooth.
  6. Assemble the tacos by placing cabbage on each tortilla, topping with fish, avocado slices, cilantro, and drizzling with lime crema.

Notes

Ensure fish is fresh for the best flavor. Feel free to swap toppings or protein to customize.

Nutrition

Find it online: https://lunarecipez.com/mexican-fish-tacos-tangy-lime-crema/

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