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Mediterranean Steak Salad

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A vibrant Mediterranean Steak Salad featuring juicy steak, mixed greens, and a zesty dressing, perfect for any meal.

Ingredients

Scale
  • 1 lb steak (sirloin or ribeye)
  • 6 cups mixed greens (spinach, arugula, romaine)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup Kalamata olives, pitted and halved
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the steak on the grill or pan-sear to your desired doneness, then let it rest before slicing.
  2. Prepare the greens by combining mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and olives in a large bowl.
  3. Whisk together olive oil, balsamic vinegar, oregano, salt, and pepper in a small bowl for the dressing.
  4. Combine the salad by drizzling the dressing over it and tossing gently to coat.
  5. Top with the sliced steak and serve immediately.

Notes

Let the steak rest before slicing it to keep it tender. Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://lunarecipez.com/mediterranean-steak-salad/

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