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Mediterranean Salad

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A vibrant Mediterranean salad packed with fresh ingredients like mixed greens, cherry tomatoes, cucumbers, and feta cheese, drizzled with a tangy dressing.

Ingredients

Scale
  • 2 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Mix the Fresh Ingredients: In a large bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, thinly sliced red onion, pitted and sliced Kalamata olives, and crumbled feta cheese. Stir gently to incorporate the flavors, allowing each ingredient to shine.
  2. Whisk the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. This dressing is the magic that will bring the salad together, so make sure to give it a good mix until well combined.
  3. Combine Salad and Dressing: Drizzle the prepared dressing over the fresh salad mixture. Toss everything gently, ensuring that the dressing evenly coats each bite. This is the moment when all those beautiful flavors unite!
  4. Serve and Enjoy!: Serve the salad immediately to enjoy the crisp freshness of the ingredients. Whether it’s alongside grilled chicken or as a light main dish, this Mediterranean salad is the perfect addition to any meal.

Notes

Best enjoyed fresh, but can be stored in an airtight container for 2-3 days. Keep dressing separate to maintain crispness of greens.

Nutrition

Find it online: https://lunarecipez.com/mediterranean-salad-recipe/

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