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Mediterranean Roasted Vegetables

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A delightful blend of roasted zucchini, bell peppers, red onion, cherry tomatoes, and broccoli, bursting with flavor and vibrant colors.

Ingredients

Scale
  • 1 zucchini, sliced
  • 1 bell pepper, chopped
  • 1 red onion, chopped
  • 1 cup cherry tomatoes
  • 2 cups broccoli florets
  • 3 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to a toasty 425°F (220°C).
  2. Combine the sliced zucchini, chopped bell pepper, red onion, cherry tomatoes, and broccoli florets in a large mixing bowl.
  3. Drizzle the olive oil over the vegetables, and sprinkle with dried oregano, garlic powder, salt, and pepper.
  4. Toss everything together until well-coated in the olive oil and seasonings.
  5. Spread the seasoned vegetable mixture onto a baking sheet in a single layer.
  6. Roast the vegetables for 20-25 minutes, checking occasionally until tender and lightly browned.
  7. Serve warm and enjoy the delightful aroma!

Notes

For best results, cut vegetables into similar sizes and experiment with different herbs and spices. Great as a side dish, in salads, or as leftovers.

Nutrition

Find it online: https://lunarecipez.com/mediterranean-roasted-vegetables/

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