Mediterranean Chicken Salad
A vibrant and refreshing Mediterranean Chicken Salad perfect for summer picnics, packed with fresh veggies, shredded chicken, and creamy feta.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Mediterranean, Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 each cucumber, diced
- 1 each bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, sliced
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Gather your ingredients on the counter. Wash your cherry tomatoes, cucumbers, and bell pepper.
- Dice the cucumber and bell pepper into bite-sized pieces. Halve the cherry tomatoes.
- Shred the chicken using your hands or a fork.
- Combine the shredded chicken, diced veggies, olives, and feta in a mixing bowl.
- Dress the salad with whisked olive oil and lemon juice. Season with salt and pepper.
- Toss the salad gently to combine all the ingredients.
- Garnish with chopped fresh parsley.
- Serve chilled or at room temperature.
Notes
Store leftovers in an airtight container for up to 3 days. Keep feta and olives separate until serving to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/mediterranean-chicken-salad/