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Mediterranean Chicken Gyros

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Experience the vibrant flavors of the Mediterranean with these succulent and delicious chicken gyros, complete with a refreshing tzatziki sauce and fresh vegetables.

Ingredients

Scale
  • 2 chicken breasts, marinated
  • 4 pita breads
  • 1 cup feta cheese, crumbled
  • 1 cup yogurt
  • 1 cucumber, grated
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried dill
  • 1 lettuce, shredded
  • 1 tomato, diced
  • 1 red onion, thinly sliced
  • Salt and pepper to taste

Instructions

  1. Marinate the Chicken: In a bowl, combine olive oil, lemon juice, salt, and pepper. Ensure the chicken is well coated and let it sit for at least 30 minutes.
  2. Cook the Chicken: Grill or pan-cook the marinated chicken over medium-high heat until fully cooked through, about 7-8 minutes per side.
  3. Prepare the Tzatziki Sauce: Mix yogurt, grated cucumber, minced garlic, dried dill, salt, and pepper in a bowl.
  4. Warm the Pita: Heat pita breads in a pan or wrapped in aluminum foil in a warm oven.
  5. Assemble the Gyros: Layer sliced chicken, tzatziki, shredded lettuce, diced tomatoes, and red onions on warm pita.
  6. Serve & Enjoy: Gather around the table and dive into this delicious Mediterranean feast.

Notes

Make sure to marinate the chicken for optimal flavor and enjoy leftovers within a few days.

Nutrition

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