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Delicious Matzah Nachos with Guacamole

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A fun twist on traditional nachos using matzah, topped with gooey cheese, flavorful toppings, and fresh guacamole.

Ingredients

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  • 1 package MANISCHEWITZ Egg & Onion Matzo
  • 1 cup Bacon Bits or Turkey Bacon (optional)
  • 2 cups Shredded Cheese
  • 2 medium Tomatoes (diced)
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Oregano
  • 1/2 tsp Chives
  • 1 Tbsp fresh minced Basil
  • 1 tsp Lemon juice
  • 1 Tbsp Olive oil
  • Salt (to taste)
  • Pepper (to taste)
  • 2 ripe Avocados (sliced)
  • 1 Tbsp Lemon juice (to prevent browning)
  • 1/2 Tbsp Garlic Powder
  • Salt (to taste)
  • Pepper (to taste)
  • Sour cream (for garnish)
  • Sliced olives (for garnish)
  • Chives (for garnish)
  • Minced Basil (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C). While it heats up, lay out your MANISCHEWITZ Egg & Onion Matzo on a baking sheet.
  2. Sprinkle a generous amount of shredded cheese over the matzo. If you’re using bacon bits, scatter them across the cheese.
  3. Mix your garlic powder, oregano, and chives with a pinch of salt and pepper in a small bowl. Sprinkle this mixture evenly over your nacho setup.
  4. Pop the baking sheet into the oven and bake for about 10-12 minutes, or until the cheese is bubbly and starting to brown.
  5. Mash your ripe avocados with a fork in a mixing bowl. Add in lemon juice, garlic powder, salt, and pepper and mix until creamy but still chunky.
  6. Remove the nachos from the oven, let cool for a minute, then scoop dollops of guacamole on top. Add diced tomatoes and any additional toppings you desire.
  7. Top with sour cream, sliced olives, chives, and minced basil. Your nachos are ready to serve!

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for crunch.

Nutrition

Find it online: https://lunarecipez.com/matzah-nachos-with-guacamole-quick-snacking/

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