Marshmallow Fruit Fluff Salad
A delightful and refreshing Marshmallow Fruit Fluff Salad filled with pastel mini marshmallows and juicy fruits, perfect for spring gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Mixing and Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mini marshmallows
- 1 cup diced fruit (strawberries, bananas, blueberries)
- 1 cup whipped topping (like Cool Whip)
- 1 cup cream cheese (softened)
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Combine softened cream cheese and powdered sugar in a large bowl until smooth.
- Fold in the whipped topping and vanilla extract until well combined.
- Add the mini marshmallows and diced fruit, stirring gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve chilled and enjoy at your spring gatherings!
Notes
Feel free to use any combination of your favorite fruits and swap mini marshmallows for chocolate chips if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/marshmallow-fruit-fluff-salad-recipe/