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Marshmallow Fruit Fluff Salad

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A delightful and refreshing Marshmallow Fruit Fluff Salad filled with pastel mini marshmallows and juicy fruits, perfect for spring gatherings.

Ingredients

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  • 2 cups mini marshmallows
  • 1 cup diced fruit (strawberries, bananas, blueberries)
  • 1 cup whipped topping (like Cool Whip)
  • 1 cup cream cheese (softened)
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Combine softened cream cheese and powdered sugar in a large bowl until smooth.
  2. Fold in the whipped topping and vanilla extract until well combined.
  3. Add the mini marshmallows and diced fruit, stirring gently to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Serve chilled and enjoy at your spring gatherings!

Notes

Feel free to use any combination of your favorite fruits and swap mini marshmallows for chocolate chips if desired.

Nutrition

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