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Marshmallow Cheesecake

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A delightful Marshmallow Cheesecake that combines creamy cheesecake with fluffy marshmallows, perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups marshmallow fluff
  • 1 cup heavy cream, whipped

Instructions

  1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter until well blended. Press this mixture firmly into the base of a springform pan and chill in the refrigerator for about 15 minutes, allowing it to set.
  2. Create the Cheesecake Filling: In another large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Gently add the vanilla extract and marshmallow fluff, blending until fully incorporated.
  3. Fold in the Whipped Cream: Carefully fold in the whipped cream into the cream cheese mixture. This will create that delightful fluffy texture that makes this cheesecake a winner.
  4. Assemble the Cheesecake: Pour the fluffy cream cheese filling over your chilled graham cracker crust. Use a spatula to smooth the top before refrigerating for a minimum of 4 hours.
  5. Prepare the Topping: Just before serving, take the remaining marshmallow fluff and combine it with half a cup of whipped cream in a bowl. Spread this delicious concoction evenly over the set cheesecake.
  6. Garnish and Chill: If desired, add a few cute marshmallows or chocolate shavings on top for garnish. Chill again for at least another hour.

Notes

Make sure your cream cheese is at room temperature for the best texture. You can make this cheesecake ahead of time and store it in the fridge.

Nutrition

Find it online: https://lunarecipez.com/marshmallow-cheesecake-fluffy-desserts-next-treat/

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