Marinated Tomato Salad
A refreshing Marinated Tomato Salad that celebrates the flavors of summer with ripe tomatoes, fresh herbs, and a tangy dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 pound ripe tomatoes, cut into thick slices
- 3 tablespoons extra virgin olive oil
- 1.5 tablespoons balsamic vinegar
- 0.25 teaspoon grated garlic
- 1 tablespoon chopped basil leaves
- 1 tablespoon chopped parsley leaves
- 0.5 teaspoon fine salt
- Freshly ground pepper (to serve)
Instructions
- Prepare your fresh ingredients by cutting the tomatoes into thick slices.
- Make the dressing by whisking together olive oil, balsamic vinegar, garlic, and salt.
- Marinate the tomatoes by placing them in a bowl, pouring the dressing over, and tossing with herbs.
- Serve the salad on a platter, topped with freshly ground pepper.
Notes
Using high-quality olive oil and balsamic vinegar enhances the flavor. You can add cucumbers or bell peppers for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/marinated-tomato-salad/