Maple Dijon Roasted Carrots
Sweet and tangy Maple Dijon Roasted Carrots that transform ordinary meals into extraordinary celebrations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb baby carrots
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the maple syrup, Dijon mustard, olive oil, salt, and pepper until well combined.
- Coat the baby carrots in the glaze mixture.
- Arrange the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through.
- Garnish with fresh parsley if desired and serve warm.
Notes
For extra flavor, add onions or bell peppers. Leftovers can be stored in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1.2g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/maple-dijon-roasted-carrots/