Mango Salsa Chicken
A delightful combination of grilled chicken topped with vibrant mango salsa, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 chicken breasts
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeno, minced
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the grill to medium-high heat to get those cooking grates nice and hot for a perfect sear.
- Drizzle the chicken breasts with olive oil and season generously with salt and pepper to enhance the natural flavors.
- Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- In a mixing bowl, combine the diced mango, finely chopped red onion, minced jalapeno, chopped cilantro, lime juice, and a pinch of salt and pepper. Stir until well mixed.
- Once the chicken is cooked to perfection, remove it from the grill and top each piece with the vibrant mango salsa. Serve immediately.
Notes
For a keto-friendly option, consider replacing the mango with diced avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/mango-salsa-chicken/