Mango Salsa Chicken
A vibrant Mango Salsa Chicken recipe that brings the flavors of summer to your dinner table, featuring grilled chicken topped with fresh mango salsa.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup mango, diced
- 1/2 red onion, diced
- 1/2 red bell pepper, diced
- 1 jalapeño, minced (optional for heat)
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with olive oil, salt, and pepper.
- Grill the chicken for about 6-7 minutes on each side or until cooked through.
- Prepare the mango salsa by combining the diced mango, red onion, red bell pepper, jalapeño, lime juice, cilantro, and season with salt and pepper.
- Assemble the dish by placing the grilled chicken on a plate and topping it with mango salsa.
Notes
For a tropical twist, serve with coconut rice or tortilla chips. Adjust the spice level as per your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 7g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/mango-salsa-chicken-2/