Mango Matcha Chia Pudding
A vibrant and refreshing Mango Matcha Chia Pudding that combines creamy texture with the tropical flavor of fresh mango.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 tablespoons chia seeds
- 1 cup almond milk (or any milk of choice)
- 1 tablespoon matcha powder
- 1 tablespoon honey or maple syrup (optional)
- 1 ripe mango, diced
- 1/2 teaspoon vanilla extract
Instructions
- Mix together the chia seeds, almond milk, matcha powder, honey (if using), and vanilla extract in a bowl. Stir well.
- Allow the mixture to sit for 10-15 minutes to thicken.
- Spoon the matcha chia pudding into a glass or bowl, then layer with diced mango and top with more pudding.
- Serve immediately or chill in the fridge before serving. Enjoy!
Notes
Store in an airtight container in the refrigerator for up to 3 days. Stir gently before serving if it thickens too much.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 5g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/mango-matcha-chia-pudding-recipe/