Mango Habanero Honey Garlic Sauce
A vibrant and spicy sauce combining the sweetness of mango with the heat of habanero peppers and the fragrance of garlic.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 cup (approximately 4 servings) 1x
- Category: Sauces
- Method: Blending
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 1 ripe mango, diced
- 2 habanero peppers, chopped (seeds removed for less heat)
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- Salt to taste
Instructions
- Gather & prepare your ingredients by dicing the mango, chopping the habaneros, and mincing the garlic.
- Combine everything in a blender or food processor including the diced mango, chopped habaneros, minced garlic, honey, and apple cider vinegar.
- Blend until smooth. Add a splash of water if needed for desired consistency.
- Taste and adjust seasoning with salt as needed.
- Store in an airtight container in the refrigerator for up to a week.
Notes
Versatile and can be used as a glaze, dip, or marinade. Store leftovers in the fridge.
Nutrition
- Serving Size: 1/4 cup
- Calories: 75
- Sugar: 14g
- Sodium: 2mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/mango-habanero-honey-garlic-sauce/