Low Fat Greek Yogurt Fudgy Brownies
Healthy and fudgy brownies made with Greek yogurt, balanced indulgence with nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup cocoa powder
- 1/2 cup sugar or sweetener
- 1/3 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Mix together the Greek yogurt, cocoa powder, sugar (or sweetener), and vegetable oil until smooth.
- Add the eggs and vanilla extract to the wet mixture, stirring until well blended.
- Combine the whole wheat flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool in the pan before cutting into squares and serving.
Notes
Serve with Greek yogurt and fresh berries; can also freeze for up to a month.
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 7g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg