Low-Carb Bacon Cheeseburger Casserole
A warm and creamy casserole combining the flavors of a cheeseburger in a low-carb dish that is perfect for meal planning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low-Carb, Gluten-Free
Ingredients
Scale
- 1 lb ground beef
- 4 strips of bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 1 cup cream cheese, softened
- 4 large eggs
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat until browned.
- Combine the cooked beef, crumbled bacon, softened cream cheese, heavy cream, garlic powder, onion powder, and beaten eggs in a large bowl.
- Stir in half of the shredded cheddar cheese into the meat mixture.
- Pour the mixture into a greased casserole dish.
- Top with the remaining shredded cheddar cheese.
- Bake for 30-35 minutes until set and the cheese is bubbling.
- Cool slightly before serving and garnish with chopped green onions if desired.
Notes
Serve with a leafy green salad or roasted vegetables. Leftovers can be stored for up to 5 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 150mg