Loaded Hashbrowns
A hearty breakfast with crispy hashbrowns, gooey cheese, and baked eggs, perfect for starting your day on a delicious note.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups frozen hashbrowns
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked bacon or sausage (optional)
- 2 large eggs
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Sour cream or Greek yogurt for topping (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the hashbrowns evenly in a baking dish.
- Add the cooked bacon or sausage on top (if using).
- Sprinkle the cheese evenly over the hashbrowns and meat.
- Crack the eggs on top, being careful not to break the yolks.
- Season with salt and pepper to taste.
- Bake in the preheated oven for about 25-30 minutes.
- Remove from the oven and top with chopped green onions and sour cream or Greek yogurt if desired.
- Serve immediately and enjoy!
Notes
Customize with your favorite veggies or cheeses and store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 240mg
Find it online: https://lunarecipez.com/loaded-hashbrowns/