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Cozy Lentil Soup

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A comforting bowl of lentil soup, perfect for chilly autumn days, filled with earthy flavors and vibrant vegetables.

Ingredients

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  • 1 cup lentils
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 can diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion, diced carrots, and diced celery. Sauté until softened, about 5-7 minutes.
  3. Stir in the minced garlic and cook for another minute.
  4. Combine the lentils, vegetable broth, diced tomatoes, cumin, and thyme.
  5. Bring to a boil, then reduce heat and let simmer for 25-30 minutes, until lentils are tender.
  6. Season with salt and pepper to taste, then serve hot.

Notes

Feel free to customize with leftover vegetables or proteins, and store leftovers in an airtight container.

Nutrition

Find it online: https://lunarecipez.com/lentil-soup-recipe/

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