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Warm Lentil Curry

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A comforting lentil curry packed with flavor and nutrients, perfect for chilly evenings.

Ingredients

Scale
  • 1 cup lentils
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 inch piece of ginger, grated
  • 1 can coconut milk
  • 2 cups vegetable broth
  • 1 can diced tomatoes
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Optional: 1 cup spinach

Instructions

  1. Sauté Aromatics: Heat a large pot over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant.
  2. Toast Spices: Add the curry powder and cumin to the pot. Cook for another minute to toast the spices.
  3. Combine Ingredients: Stir in the lentils, diced tomatoes, coconut milk, and vegetable broth. Mix well.
  4. Simmer to Perfection: Bring to a boil, then reduce heat and let simmer for 25-30 minutes or until lentils are tender.
  5. Season & Add Spinach: Once cooked, add salt and pepper. Stir in spinach until wilted.
  6. Garnish & Serve: Garnish with fresh cilantro and serve hot.

Notes

Pairs beautifully with rice or naan. Can be stored in the fridge for up to 4 days or frozen for 3 months.

Nutrition

Find it online: https://lunarecipez.com/lentil-curry-recipe/

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