Lemony Shrimp Avocado Tomato Salad
A refreshing and vibrant salad featuring tender shrimp, creamy avocado, and juicy cherry tomatoes, perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: Mediterranean
- Diet: Seafood
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium heat until shimmering.
- Sauté the shrimp until they turn pink and opaque, about 3-4 minutes.
- Combine the cooked shrimp, diced avocados, and halved cherry tomatoes in a large bowl.
- Drizzle the lemon juice over the mixture.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately, or refrigerate for later.
Notes
Make sure your shrimp are fresh; avoid overcooking them for best texture. The salad can be customized with additional ingredients like jalapeños or feta cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 2g
- Sodium: 323mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 210mg
Find it online: https://lunarecipez.com/lemony-shrimp-avocado-tomato-salad/