Lemon Zucchini Pasta
A light and refreshing Lemon Zucchini Pasta that celebrates the beauty of fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon (juice and zest)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- Heat the olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Spiralize or thinly slice the zucchinis and add to the skillet; cook for 3-4 minutes until tender.
- Stir in lemon juice, zest, salt, and pepper.
- Add the cooked pasta to the skillet and toss to combine.
- Serve hot, garnished with fresh parsley.
Notes
For added protein, consider pairing with grilled chicken or shrimp. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/lemon-zucchini-pasta/