Lemon Roasted Greek Potatoes
A vibrant side dish featuring tender baby potatoes roasted with lemons, garlic, and herbs for a taste of Mediterranean sunshine.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 2 whole lemons (juiced)
- 4 cloves garlic (minced)
- 2 teaspoons dried oregano
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C). Wash the baby potatoes thoroughly and cut each in half.
- Combine the olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a bowl.
- Toss the halved potatoes with the mixture until well coated.
- Spread the potatoes on a baking sheet in a single layer and roast for 30-35 minutes, flipping halfway through.
- Sprinkle with fresh parsley and serve hot.
Notes
Leftover potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to enjoy crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/lemon-roasted-greek-potatoes/