Lemon Raspberry Cookies
Delightful cookies bursting with the bright flavors of lemon and fresh raspberries, perfect for summer afternoons.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and lemon zest until well combined.
- Combine the flour, baking powder, and salt in another bowl.
- Add the dry mixture to the creamed mixture, blending until just combined.
- Fold in the fresh raspberries and lemon juice gently.
- Scoop spoonfuls of the dough onto a greased baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes or until lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For added flavor, experiment with lemon zest or substitute half of the raspberries with blueberries.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/lemon-raspberry-cookies/