Lemon Posset
A creamy and tangy dessert that captures the essence of summer with fresh lemons and vibrant toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 260 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 2 lemons
- Fresh berries (strawberries, blueberries, or raspberries)
- Fresh mint leaves for garnish
Instructions
- Combine heavy cream and granulated sugar in a saucepan over medium heat. Stir until the sugar dissolves and the mixture just begins to boil.
- Remove the saucepan from heat and add the fresh lemon juice and lemon zest. Stir well to combine.
- Allow the mixture to cool for a few minutes, then pour it into serving dishes or glasses.
- Refrigerate the posset for at least 4 hours or until set.
- Serve chilled, topped with fresh berries and mint.
Notes
For best flavor, use freshly squeezed lemon juice. Store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 50mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/lemon-posset/