Lemon Herb Salmon
A delightful and aromatic dish of salmon fillets baked with a zesty lemon herb mixture, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Lemon slices for garnish
- Fresh herbs for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the olive oil, lemon juice, minced garlic, thyme, rosemary, salt, and pepper in a small bowl.
- Place the salmon fillets skin-side down on a baking sheet lined with parchment paper.
- Brush the lemon herb mixture generously over the salmon fillets.
- Top each fillet with lemon slices.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
- Garnish with fresh herbs before serving.
Notes
For best results, avoid overbaking the salmon. Pair with steamed asparagus or a quinoa salad.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/lemon-herb-salmon/