Lemon Herb Roasted Potatoes
A simple yet flavorful side dish featuring baby potatoes roasted with lemon zest, rosemary, and thyme.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 lemon (juiced and zested)
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the baby potatoes in half and place them in a large bowl.
- Mix together the olive oil, lemon juice, lemon zest, rosemary, thyme, salt, and pepper in a small bowl.
- Pour the mixture over the potatoes and toss until they are evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the oven for about 25-30 minutes until golden brown and tender, tossing occasionally.
- Remove from the oven, garnish with fresh parsley, and serve warm.
Notes
Cut potatoes evenly for better cooking and feel free to customize with different herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/lemon-herb-roasted-potatoes/