Lemon Herb Chicken
A simple yet flavorful lemon herb chicken recipe that brings the outdoors into your kitchen with bright citrus and earthy herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 lemons (juiced)
- 3 cloves garlic (minced)
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon fresh rosemary (chopped)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the juice of the lemons, minced garlic, chopped thyme, rosemary, olive oil, and sprinkle in salt and pepper in a bowl, whisking together.
- Place the chicken breasts in a baking dish and pour the marinade over them to coat.
- Let the chicken marinate for at least 30 minutes.
- Bake the chicken for about 25-30 minutes, until cooked through and golden brown.
- Let the chicken rest for a few minutes before serving.
Notes
For best results, use organic lemons and fresh herbs. Marinating is essential for maximum flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/lemon-herb-chicken-recipe/