Lemon Garlic Shrimp
A quick and delightful dish that marries juicy shrimp with the robust essence of garlic and the zest of lemon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Cook shrimp, seasoning with salt and pepper, until pink, about 3-4 minutes.
- Stir in lemon juice and toss to coat.
- Remove from heat, garnish with chopped parsley, and serve immediately.
Notes
Lemon Garlic Shrimp pairs beautifully with rice, pasta, or a fresh salad. Best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 160mg
Find it online: https://lunarecipez.com/lemon-garlic-shrimp/