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Lemon Garlic Butter Pasta

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A quick and delightful lemon garlic butter pasta that combines rich flavors and fresh ingredients for a comforting meal.

Ingredients

  • Spaghetti
  • Fresh lemon juice
  • Garlic
  • Butter
  • Salt
  • Pepper
  • Fresh herbs (optional, such as parsley)

Instructions

  1. Cook the spaghetti according to the package instructions until al dente, about 8-10 minutes.
  2. Melt the butter in a saucepan over medium heat until it bubbles gently.
  3. Sauté minced garlic in the butter until fragrant and slightly golden.
  4. Add fresh lemon juice, seasoning with salt and pepper.
  5. Combine the drained spaghetti with the lemon garlic butter sauce.
  6. Serve with fresh herbs on top, if desired.

Notes

Pair with a crisp salad or a glass of white wine. Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

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