Baked Cod with Lemon-Dill Sauce
A delightful Baked Cod dish topped with a bright and zesty lemon-dill sauce, easy enough for weeknight dinners yet elegant for gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Paleo
Ingredients
Scale
- 4 cod fillets
- 2 tablespoons olive oil
- 1 lemon (zested and juiced)
- 2 tablespoons fresh dill (chopped)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Lemon slices (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the olive oil, lemon juice, lemon zest, chopped dill, minced garlic, salt, and pepper in a small bowl and whisk until well blended.
- Place the cod fillets neatly in a baking dish.
- Drizzle the lemon-dill sauce over the cod fillets.
- Bake in the preheated oven for 15-20 minutes until the fish flakes easily with a fork.
- Garnish with fresh lemon slices and serve hot.
Notes
Use fresh dill and lemons for the best flavor. Feel free to add vegetables like cherry tomatoes or asparagus.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/lemon-dill-baked-cod/