Lemon Cottage Cheese Pudding
A light and refreshing lemon pudding made with cottage cheese and Greek yogurt, perfect for summer picnics.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup Greek yogurt
- 1/4 cup lemon juice
- Zest of 1 lemon
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine your ingredients in a mixing bowl: cottage cheese, Greek yogurt, lemon juice, lemon zest, honey, vanilla extract, and a pinch of salt.
- Blend the mixture until smooth and creamy using a blender or food processor.
- Taste the pudding and adjust the sweetness if necessary by adding more honey or maple syrup.
- Chill the mixture in bowls or glasses for at least 30 minutes in the fridge.
- Serve the pudding garnished with extra lemon zest or mint leaves for added color and freshness.
Notes
Store leftovers in the refrigerator for up to 3 days. For a creamier texture, blend longer.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://lunarecipez.com/lemon-cottage-cheese-pudding/