Lemon Chia Pudding Pressure Cooker Style
A vibrant and tangy lemon chia pudding that’s creamy and bursting with citrus flavor, made easy in a pressure cooker.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Pressure Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup Chia seeds
- 1/2 cup Coconut milk
- 3/4 cup Cottage cheese
- Zest of 1 lemon
- 1/4 cup Lemon juice
- 1 to 2 tbsp Maple syrup or honey
- 1 tsp Vanilla extract
- Pinch of Turmeric (optional)
Instructions
- Prepare your ingredients by gathering them and measuring them out.
- Mix the chia seeds, coconut milk, and cottage cheese in a bowl until smooth.
- Add the lemon zest, lemon juice, maple syrup or honey, and vanilla extract. Stir in turmeric if using.
- Pour the mixture into the pressure cooker and cook at high pressure for 5 minutes.
- Chill the pudding in the refrigerator for 1-2 hours after cooking.
- Serve with fresh fruit or nuts on top.
Notes
Store leftovers in an airtight container for up to 3 days. Stir before serving if the chia seeds settle.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://lunarecipez.com/lemon-chia-pudding-pressure-cooker/