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Lemon Butter Fish Bites

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Crispy bites of fish enhanced by a drizzle of lemon juice and rich butter, perfect for summer gatherings.

Ingredients

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  • 1 lb Fresh white fish fillets (such as cod, tilapia, or haddock)
  • 1/4 cup All-purpose flour
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1/2 teaspoon Paprika
  • 1/4 cup Unsalted butter
  • 2 tablespoons Fresh lemon juice
  • Lemon zest (for garnish)
  • Fresh parsley (for garnish)
  • 1/2 cup Mayonnaise
  • 2 cloves Garlic, minced
  • 1 tablespoon Fresh lemon juice (for aioli)
  • Salt and pepper (to taste)

Instructions

  1. Prepare the Fish: Pat the fresh fish fillets dry and cut into bite-sized pieces.
  2. Season and Dredge: Mix together flour, salt, pepper, and paprika. Dredge fish in flour mixture.
  3. Heat the Butter: In a skillet, melt unsalted butter over medium heat.
  4. Fry the Fish Bites: Add dredged fish to the skillet and fry for 3-4 minutes on each side until golden brown.
  5. Drain and Drizzle: Transfer fish bites to paper towels and drizzle with fresh lemon juice.
  6. Prepare the Aioli: Whisk together mayonnaise, minced garlic, lemon juice, and seasoning.
  7. Plate and Garnish: Arrange fish on a platter and garnish with lemon juice, parsley, and lemon zest.

Notes

Ensure your fish is as fresh as possible for the best flavor. Can substitute fish with shrimp or chicken.

Nutrition

Find it online: https://lunarecipez.com/lemon-butter-fish-bites/

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