Lemon Blueberry Trifle
A refreshing and delightful dessert featuring layers of whipped cream, buttery pound cake, zesty lemon curd, and fresh blueberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 140 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pound cake
- Lemon curd
- Whipped cream
- Fresh blueberries
Instructions
- Cut the pound cake into cubes.
- Layer half of the pound cake cubes in a trifle dish.
- Spread half of the lemon curd over the cake layer.
- Add a layer of fresh blueberries over the lemon curd.
- Top with half of the whipped cream.
- Repeat the layers using the remaining ingredients.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
Make ahead for best results. Consider adding lemon zest to the whipped cream for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/lemon-blueberry-trifle-recipe/