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Lemon Blueberry Cake

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A delightful dessert combining tart lemon and sweet blueberries, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup unsalted butter, softened
  • 3/4 cup milk
  • 3 large eggs
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the lemon juice and lemon zest.
  4. Combine the flour, baking powder, and salt in a separate bowl.
  5. Gradually add the dry mixture into the wet mixture, alternating with the milk, and mix until well combined.
  6. Fold in the fresh blueberries carefully.
  7. Pour the batter into the prepared baking pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool before serving.

Notes

Serve warm with whipped cream or vanilla ice cream. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/lemon-blueberry-cake/

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