Korean Ground Beef Bowl
A quick and delicious Korean Ground Beef Bowl topped with savory beef, fresh vegetables, and aromatic flavors, ready in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Paleo
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce (or tamari)
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 cups cooked rice (jasmine, basmati, or brown)
- Optional toppings: green onions, sesame seeds, fried egg
Instructions
- Prepare your ingredients by gathering and chopping them as needed.
- Cook the ground beef in a large skillet over medium-high heat until fully browned.
- Add minced garlic and ginger; sauté until fragrant, then stir in soy sauce and sesame oil.
- Incorporate chopped vegetables and cook until tender yet crunchy, about 3-4 minutes.
- Serve the beef mixture over cooked rice and garnish with sliced green onions, sesame seeds, or a fried egg.
Notes
For extra flavor, consider adding red pepper flakes or using coconut aminos for a gluten-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg