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Korean Ground Beef Bowl

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A quick and flavorful Korean Ground Beef Bowl that brings comfort and joy to your weeknight dinners.

Ingredients

Scale
  • 1 pound ground beef (80/20)
  • 2 tablespoons soy sauce (or tamari)
  • 1 tablespoon sesame oil
  • 3 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • 2 cups cooked rice (jasmine, basmati, or brown)
  • Optional toppings: green onions, sesame seeds, fried egg

Instructions

  1. Prepare Your Ingredients: Start by prepping all ingredients—measure and chop those fresh veggies if you’re adding them.
  2. Brown the Ground Beef: In a large skillet over medium-high heat, add the ground beef. Allow it to brown until fully cooked.
  3. Add Garlic and Ginger: Stir in the minced garlic and ginger, letting the mixture simmer for about 1 minute.
  4. Stir in Soy Sauce and Sesame Oil: Pour in the soy sauce and drizzle the sesame oil over the beef; mix everything well.
  5. Cook Your Veggies (Optional): If using vegetables, toss them in now to cook until tender yet crisp.
  6. Assemble the Bowl: Serve the beef mixture over warm rice and garnish as desired with green onions, sesame seeds, and a fried egg.

Notes

Feel free to customize with your favorite vegetables. This dish can be made ahead and stored in the fridge for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/korean-ground-beef-bowl-easy-asian-recipe-for-busy-weeknights/

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