Korean Gochujang Chicken
Experience the vibrant flavors of Korean Gochujang Chicken, a dish that combines heat, sweetness, and umami in a delightful adventure.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Korean
- Diet: Gluten-Free (if using gluten-free soy sauce)
Ingredients
Scale
- 1 lb Chicken (skinless thighs or breasts)
- 2 tablespoons Gochujang
- 1 tablespoon Honey
- 2 tablespoons Soy Sauce
- 2 teaspoons Sesame Oil
- 3 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- to taste Salt and Pepper
- 1 tablespoon Vegetable Oil
- 1/2 Onion (sliced)
- 1 Bell Pepper (sliced)
- Green Onions (for garnishing)
- Sesame Seeds (for texture)
Instructions
- Prep the Chicken: Start by cutting the chicken into bite-sized pieces for even cooking.
- Mix the Marinade: In a bowl, combine Gochujang, honey, soy sauce, sesame oil, minced garlic, and grated ginger.
- Marinate the Chicken: Add chicken pieces to the marinade and let soak for at least 15 minutes.
- Sauté the Onions and Peppers: Heat vegetable oil in a skillet, add onion and bell pepper, and sauté until soft.
- Cook the Chicken: Push veggies aside, add marinated chicken, and cook until browned and cooked through.
- Season and Final Touches: Season with salt and pepper, sprinkle sesame seeds on the chicken.
- Garnish with Green Onions: Add chopped green onions just before serving.
Notes
Serve over rice or with warm steamed buns. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/korean-gochujang-chicken-recipe/