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Korean Beef Tacos with Tangy Gochujang Slaw

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A delicious fusion of Korean flavors in a taco form, featuring seasoned ground beef and a refreshing tangy slaw.

Ingredients

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  • 1 pound ground beef
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons gochujang
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 8 small corn tortillas
  • 2 cups cabbage, shredded
  • 1 medium carrot, julienned
  • 2 tablespoons rice vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon mayonnaise
  • 1 teaspoon sesame oil
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon sesame seeds
  • Lime wedges for serving
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Prepare the beef mixture by combining ground beef, minced garlic, minced ginger, gochujang, soy sauce, brown sugar, sesame oil, salt, and pepper in a bowl.
  2. Brown the beef in a skillet over medium-high heat for 6 to 8 minutes until fully cooked.
  3. Create the tangy slaw by mixing shredded cabbage, julienned carrot, rice vinegar, lime juice, mayonnaise, sesame oil, salt, and pepper in another bowl.
  4. Warm the tortillas in a dry skillet or oven until pliable.
  5. Assemble the tacos by filling each tortilla with cooked beef and topping with the tangy slaw, cilantro, and sesame seeds.
  6. Serve immediately with lime wedges on the side.

Notes

For a leaner option, substitute ground beef with turkey or chicken. Adjust the spice level by using more or less gochujang.

Nutrition

Find it online: https://lunarecipez.com/korean-beef-tacos-tangy-gochujang-slaw/

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