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Delicious Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

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A vibrant and flavorful meal featuring marinated steak, rice, fresh veggies, and a spicy cream sauce.

Ingredients

Scale
  • 1 lb Flank or Sirloin Steak
  • 2 cups Cooked Rice
  • 1 cup Shredded Carrots
  • 1 cup Cucumber
  • 2 Green Onions, sliced
  • 1/2 cup Kimchi (optional)
  • 1/4 cup Soy Sauce
  • 2 tbsp Brown Sugar
  • 1 tbsp Sesame Oil
  • 2 cloves Garlic, minced
  • 1 tsp Grated Ginger
  • 1 tbsp Rice Vinegar
  • 1 tsp Gochujang (optional)
  • 1/4 cup Mayonnaise
  • 1 tbsp Sriracha
  • 1 tsp Lime Juice
  • 1 tsp Honey
  • 1 tbsp Sesame Seeds (optional)

Instructions

  1. Marinate the steak by whisking together soy sauce, brown sugar, sesame oil, garlic, ginger, and rice vinegar. Pour over steak and let marinate for at least 30 minutes.
  2. Prepare your rice and veggies while the steak marinates, cooking rice according to instructions and chopping vegetables.
  3. Make the spicy cream sauce by mixing mayonnaise, sriracha, lime juice, honey, and gochujang until smooth.
  4. Cook the marinated steak on a grill pan or skillet for 3-4 minutes on each side for medium-rare.
  5. Assemble your bowls starting with rice, then topped with grilled steak, shredded veggies, and a drizzle of spicy cream sauce.

Notes

For maximum flavor, marinate the steak overnight. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/korean-bbq-steak-rice-bowls-spicy-cream-sauce/

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