Savor the Flavor of Irresistible Korean BBQ Meatballs
Delicious Korean BBQ meatballs, packed with flavor and served with a spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Korean
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup panko breadcrumbs
- 1 large egg
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup green onions, chopped
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced (for sauce)
- 1 tablespoon ginger, minced (for sauce)
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon rice vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, panko breadcrumbs, egg, garlic, ginger, and green onions. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- While the meatballs are baking, prepare the Korean BBQ sauce by combining soy sauce, brown sugar, sesame oil, garlic, and ginger in a saucepan over medium heat. Stir until the sugar is dissolved and the sauce is warm.
- Once the meatballs are done, toss them in the warm BBQ sauce until well coated.
- For the spicy mayo dip, mix together mayonnaise, sriracha, and rice vinegar in a small bowl.
- Serve the meatballs hot with the spicy mayo dip on the side.
Notes
Don’t skip the panko breadcrumbs—they add lovely texture. Feel free to adjust spices for your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 760mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg