Key Lime Pie
A zesty and creamy Key Lime Pie with a crunchy graham cracker crust, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 220 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 4 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice
- 1 tablespoon grated lime zest
- 1/4 teaspoon salt
- Whipped cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl.
- Press the mixture into the bottom of a 9-inch pie dish to form the crust.
- Bake the crust for 8-10 minutes or until lightly golden.
- Whisk together egg yolks, sweetened condensed milk, key lime juice, lime zest, and salt until well combined.
- Pour the filling into the pre-baked crust and bake for an additional 15 minutes.
- Cool the pie at room temperature, then refrigerate for at least 3 hours before serving.
- Serve with whipped cream on top.
Notes
Use fresh key limes for better flavor and ensure the crust is finely crushed to avoid sogginess.
Nutrition
- Serving Size: 1 slice
- Calories: 321
- Sugar: 21g
- Sodium: 133mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Find it online: https://lunarecipez.com/key-lime-pie/