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Keto Spinach Artichoke Pizza

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A guilt-free rendition of a classic pizza, featuring creamy artichokes and vibrant spinach on a crunchy almond flour crust.

Ingredients

Scale
  • 1.5 cups shredded mozzarella cheese
  • 2 tbsp cream cheese
  • 3/4 cup almond flour
  • 1 large egg
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1 cup canned artichoke hearts, drained and chopped
  • 2 cups fresh spinach, chopped
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup full-fat sour cream
  • 1/4 cup mayonnaise
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Make the Almond Flour Crust: Preheat your oven to 400°F (200°C). In a mixing bowl, combine the almond flour, 1.5 cups of shredded mozzarella cheese, cream cheese, egg, garlic powder, Italian seasoning, salt, and pepper until the mixture forms a dough-like consistency.
  2. Shape and Bake the Crust: Press the dough into a greased pizza pan, forming a crust that is about 1/4 inch thick. Bake in your preheated oven for about 12-15 minutes, until it’s golden and slightly crisp.
  3. Prepare the Creamy Spinach Artichoke Topping: In a medium bowl, mix the drained, chopped artichoke hearts, chopped spinach, remaining shredded mozzarella cheese, grated Parmesan cheese, sour cream, mayonnaise, minced garlic, and a pinch of salt and pepper.
  4. Assemble the Pizza: Once your crust is cool, spread the creamy topping mixture evenly over the crust.
  5. Final Bake for Flavor Explosion: Pop it back into the oven for another 10-12 minutes, until the topping is bubbling and golden brown.
  6. Cool and Serve: Let the pizza cool for a few minutes before slicing.

Notes

Pairs well with a fresh arugula salad or roasted veggies. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/keto-spinach-artichoke-pizza/

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