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Keto Crispy Reuben Roll-Ups

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A delicious, low-carb twist on the classic Reuben sandwich, featuring crispy cheese rolls filled with corned beef, sauerkraut, and a tangy dressing.

Ingredients

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  • 2 cups shredded Swiss cheese
  • 1/2 pound sliced corned beef deli meat
  • 1 cup sauerkraut
  • 1/4 cup mayonnaise
  • 1 tsp Worcestershire sauce
  • 1 1/2 tbsp sugar-free ketchup
  • 2 tsp Swerve confectioner’s sugar substitute
  • 1 tbsp horseradish sauce
  • 1 pinch paprika

Instructions

  1. Prep your ingredients: Gather your ingredients and shred the Swiss cheese if necessary. Drain the sauerkraut well.
  2. Combine the dressings: In a small bowl, mix together mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and paprika.
  3. Melt the cheese: Preheat a non-stick skillet over medium heat. Pour the shredded Swiss cheese and shape it into a large circle, allowing it to melt completely.
  4. Assemble the roll-ups: Once the cheese is golden brown, slide it onto parchment paper. Spread a thin layer of dressing, followed by corned beef and sauerkraut.
  5. Roll it up: Using parchment paper, gently roll the cheese wrap from one side to the other, forming a tight roll.
  6. Cut and serve: Slice your roll-ups into bite-sized pieces and serve warm with any leftover dressing.

Notes

Serve with a side salad or steamed vegetables for a complete meal. Store leftovers in an airtight container for up to three days.

Nutrition

Find it online: https://lunarecipez.com/keto-crispy-reuben-roll-ups-recipe/

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