Keto Chicken Enchiladas
Delicious low-carb enchiladas made with tender shredded chicken, creamy sauce, and zesty spices wrapped in almond flour tortillas.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Keto
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1 can diced tomatoes with green chilies
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- Almond flour tortillas (or zucchini slices for lower carbs)
- Olive oil spray
Instructions
- Preheat the oven to 350°F (175°C).
- Combine shredded chicken, cheese, sour cream, diced tomatoes, chili powder, cumin, garlic powder, and salt in a bowl.
- Lay a tortilla flat, spoon in some chicken mixture, roll it up tightly, and place seam-side down in a greased baking dish.
- Spray the tops with olive oil spray and cover with foil.
- Bake for 20-25 minutes, remove the foil, and bake an additional 10 minutes until the cheese is bubbly and golden.
- Let cool slightly before serving.
Notes
Try serving with avocado salad or cilantro-lime cauliflower rice. Experiment with different types of cheese for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://lunarecipez.com/keto-chicken-enchiladas/