Keto Alfredo Cabbage
A creamy, keto-friendly dish featuring tender sautéed cabbage in a rich Alfredo-style sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Keto
- Diet: Keto
Ingredients
Scale
- 1 head Cabbage (Cut into thin strips)
- 1 cup Heavy cream (Adjust based on creaminess preference)
- 2 tablespoons Butter (For sautéing)
- 1 cup Parmesan cheese (Grated, adjust to taste)
- 2 cloves Garlic (Minced)
Instructions
- Prepare the Cabbage: Cut the cabbage into thin strips.
- Sauté the Garlic: In a skillet over medium heat, melt the butter, add minced garlic, and sauté for about 1-2 minutes.
- Cook the Cabbage: Add cabbage to the skillet and cook for about 5 minutes, stirring occasionally.
- Add the Cream: Pour the heavy cream over the sautéed cabbage and simmer for about 5 minutes.
- Stir in the Parmesan: Gradually add grated Parmesan cheese until melted and creamy.
- Season and Serve: Taste and adjust seasoning before serving hot.
Notes
For a spicy version, add red pepper flakes while sautéing garlic. Use freshly grated cheese for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 34g
- Saturated Fat: -
- Unsaturated Fat: -
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 12g
- Cholesterol: -
Find it online: https://lunarecipez.com/keto-alfredo-cabbage-recipe/