Savor the Juicy Ground Turkey Burger
A deliciously moist and flavorful turkey burger packed with spices and a touch of mayonnaise, offering a healthier twist on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 lb ground turkey
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/4 cup chopped fresh parsley
- 1 tbsp olive oil
- 4 buns
- Your favorite toppings (lettuce, tomato, etc.)
Instructions
- Gather your ingredients.
- Combine the turkey, mayonnaise, Dijon mustard, salt, pepper, garlic powder, onion powder, smoked paprika, and parsley in a bowl.
- Shape the mixture into 4 burger patties.
- Heat the olive oil in a skillet over medium heat.
- Cook the patties for 5-6 minutes on each side until fully cooked.
- Let the burgers rest for 2 minutes after cooking.
- Serve on toasted buns with your favorite toppings.
Notes
For added flavor, let the turkey mixture rest in the refrigerator for 30 minutes before cooking. You can also grill the patties if preferred.
Nutrition
- Serving Size: 1 burger
- Calories: 270
- Sugar: 0g
- Sodium: 460mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://lunarecipez.com/juicy-ground-turkey-burger-recipe/