Jiffy Cornbread Pancakes
Easy and fluffy cornbread pancakes that create a comforting breakfast experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8.5 oz) box Jiffy corn muffin mix
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- Butter or oil for frying
Instructions
- Combine the Jiffy corn muffin mix, milk, egg, and vegetable oil in a mixing bowl to create a batter.
- Heat a skillet over medium heat and add butter or oil for frying.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip the pancake and cook for another 1-2 minutes until golden brown.
- Serve warm with syrup or toppings of your choice.
Notes
For fluffy pancakes, don’t overmix the batter. Serve with a variety of toppings for a delicious twist.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/jiffy-cornbread-pancakes/