Japanese Katsu Bowl with Tonkatsu Sauce
A comforting Katsu Bowl featuring crispy chicken over fluffy rice, drizzled with sweet and tangy Tonkatsu sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 4 pieces Boneless, Skinless Chicken Breasts
- 1 cup Panko Breadcrumbs
- 2 large Eggs
- 1 cup All-Purpose Flour
- 1/2 cup Low-Sodium Soy Sauce
- 1/4 cup Mirin or Rice Vinegar
- 2 tablespoons Brown Sugar
- 1 cup Vegetable Oil
- 4 cups Cooked White or Brown Rice
- 2 tablespoons Green Onions
- 1 tablespoon Sesame Seeds
Instructions
- Prepare Your Ingredients
- Set Up Your Coating Station
- Bread the Chicken
- Heat the Oil
- Fry the Chicken
- Prepare the Tonkatsu Sauce
- Assemble the Bowls
- Garnish and Serve
Notes
Serve with pickled ginger and a cucumber salad for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 5g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 300mg
Find it online: https://lunarecipez.com/japanese-katsu-bowls-tonkatsu-sauce/